Sushi Den

Menus

Every menu, now at the table.

Browse the daily catch, sushi counter, kitchen, weekday lunch and full beverage programme without leaving the site.

A warm dish prepared in the Sushi Den kitchen

Market selection

Catch of the Day

The day's hard-to-find fish, hand-selected for Sushi Den and served as sashimi, nigiri, temaki and seasonal specials.

Updated August 20, 2026 · Lunch

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42 selections · 369 across all menus

Sashimi Plates

6 pieces

  • Ginger Sashimi

    Raw

    Yellowfin tuna

    $24

  • Hamachi Jalapeño Sashimi

    Raw

    Yellowtail

    $24

  • Hon Wasabi Sashimi

    Raw

    Albacore

    $24

  • Oishi Oysters

    Raw

    Skagit Bay, Washington · 2 pieces

    $8

Lunch Donburi

  • Negitoro Donburi

    Raw

    Freshly scraped fatty tuna over sushi rice, accented with green onion and a rich poached egg yolk.

    $25

Tuna

2 pieces · nigiri or sashimi

  • BF Toro

    Raw

    Fatty tuna · Spain

    $17

  • Zuke Maguro

    Raw

    Soy-marinated tuna · Spain

    $12

Fish from Japan

2 pieces · nigiri or sashimi

  • Aburi Kinmedai

    Raw

    Goldeneye snapper

    $14

  • Aji

    Raw

    Spanish mackerel

    $13

  • Shima Aji

    Raw

    Striped horse mackerel

    $13

  • NS Shima Aji

    Raw

    Striped horse mackerel

    $14

  • Kamasu

    Raw

    Barracuda

    $12

  • Mikan Hamachi

    Raw

    Mandarin yellowtail

    $13

  • Isaki

    Raw

    Three-lined summer fish

    $12

  • Japanese Trout Salmon

    Raw

    $12

  • Hotate

    Raw

    Scallop

    $14

  • Aburi Hotate

    Raw

    Seared scallop

    $14

Uni & Live Catch

1 piece

  • Mirugai

    Raw

    Jumbo clam · Washington

    $8

  • Uni

    Raw

    Sea urchin · Mexico

    $12

Special Rolls

  • Genkai Roll

    Raw

    5 pieces

    Assorted fish mixed with shiso and masago, with avocado and cucumber.

    $16

  • White Dragon Roll

    Raw

    8 pieces

    Cucumber, asparagus and shiso inside; topped with bincho, masago, micro cilantro, fried onion and Fresno peppers.

    $22

  • Toro Taku Hosomaki

    Raw

    Chopped toro with smoked and pickled daikon radish.

    $16

Temaki

1 piece

  • Genkai

    Raw

    Chef's choice of assorted raw fish with cucumber and shiso.

    $14

  • Negitoro

    Raw

    Bluefin tuna with scallions

    $16

  • Negihama

    Raw

    Hamachi with scallions

    $12

  • Tekka

    Raw

    Maguro

    $12

  • Salmon Tartar

    Raw

    With American caviar

    $16

  • Snow Crab

    Raw

    With American caviar

    $18.50

  • Blue Crab

    Raw

    With masago and Japanese mayo

    $14

Regional Specials

2 pieces each

  • Zuke Ocean Trout

    Raw

    Norway

    $13

  • Kani Leg

    Raw

    Canadian snow crab leg

    $17

  • Organic King Salmon

    Raw

    Canada

    $14

Aburi Style · Seared

2 pieces each

  • Aburi Toro

    Raw

    Fatty tuna · Spain

    $16

  • Spicy Aburi Toro

    Raw

    Spain

    $16

  • Aburi Salmon

    Raw

    Scotland

    $13

  • Spicy Aburi Salmon

    Raw

    Scotland

    $13

  • Aburi Lobster

    Raw

    Boston · aioli and tobiko

    $15

  • Aburi Kurodai

    Raw

    Seaweed-cured seared black snapper from Greece.

    $13

  • Red Shrimp

    Raw

    Patagonia

    Topped with aioli and house pesto made with basil, olive oil, garlic, pine nuts, Parmesan, salt and pepper.

    $15

Kitchen Specials

  • Crispy Spicy Tuna

    Raw

    Six pieces of crispy tempura sushi rice topped with spicy tuna tartare, avocado, jalapeño, tobiko and sweet sauce.

    $16

  • Kakifurai

    Raw

    Hiroshima Japanese oyster · 4 pieces

    Deep-fried panko oysters with mixed salad, tartar sauce and kimchi aioli. Contains gluten, shellfish, egg and soy.

    $16

Dessert Specials

  • Sake Flan

    Japanese-style baked custard infused with sake, topped with whipped cream, bitter caramel sauce and a black-and-white sesame cookie tuile. Contains alcohol, dairy, egg and sesame.

    $14